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Banza alla Vodka

Banza alla Vodka
Prep time:
Cook time:
Total time:
Serves: 3
  • 1 box Banza Shells (Penne works too!)
  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1 24oz can crushed tomatoes
  • 3 tablespoons fresh basil, cut into long thin ribbons, plus more for garnish
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup vodka
  • 1/4 cup Chobani plain yogurt
  • 1/4 grated parmesan cheese
  1. Heat a medium sauce pan to a medium heat. Add olive oil and garlic. Cook garlic for 30 seconds.
  2. Add tomatoes, basil, salt, sugar and vodka.
  3. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes.
  4. While the sauce is simmering, cook pasta according to package directions.
  5. When the sauce has simmered for 10-15 minutes, turn the heat off and add yogurt.
  6. Serve pasta with sauce. Garnish with parmesan cheese.

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