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Beef Pho

Beef Pho
Prep time:
Cook time:
Total time:
Serves: 6
  • 1 box Banza rotini
  • 64 ounces low-sodium beef stock
  • 2 cups water
  • 1 medium onion, (cut in half, leave ½ whole and thinly slice the other half)
  • 1-inch piece of ginger, peeled
  • 3 garlic cloves, smashed
  • 1 cinnamon stick
  • 4 star anise
  • 6 cloves
  • 2 teaspoons salt
  • 8 ounces beef sirloin, sliced very thin
  • 1 jalape̱o, thinly sliced
  • ½ cup cilantro
  • 2 limes
  1. Add beef, half of the onion, ginger, garlic, cinnamon, star anise, cloves and salt to a stockpot. Bring to a boil and reduce to a simmer. Simmer for 20 minutes.
  2. Remove onion, ginger, garlic, cinnamon, star anise and cloves from the broth.
  3. Bring to a boil and add sliced onions and rotini pasta. Cook until pasta is tender. Season soup to taste with salt and pepper.
  4. When ready to serve, divide beef between 6 bowls. Ladle hot broth over beef, it will cook it to the perfect temperature. Add noodles and onions.
  5. Garnish with jalapeño, cilantro, and a squeeze of lime juice.

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