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Cavatappi with Broccoli + Cashew Cheddar

Cavatappi with Broccoli + Cashew Cheddar

This 'can't-believe-it's-not-Mac-&-Cheese' recipe is brought to us by our friends over at Hungryroot! Click here to get 30% off your first Hungryroot order - AND a free box of Banza with every order, for life - with the code BANZA30.


  • 1 box Banza Cavatappi
  • 1 container Hungryroot Cashew Cheddar sauce
  • 1 package Hungryroot Sweet Baby Broccoli


  1. Cook pasta according to package instructions. 

  2. Chop broccoli into 1-inch pieces. Heat 1 Tbsp oil in a skillet over med-high heat and cook broccoli, with salt / pepper to season, for 2-3 minutes. Then, add ½ cup water, cover, and let steam for 3 more minutes.

  3. Combine the broccoli and pasta with 3-4 Tbsp Cashew Cheddar sauce. Enjoy!

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