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Chipotle Tomato Rice Bowl

Chipotle Tomato Rice Bowl


  • 1 bag Banza Chipotle Tomato Rice
  • 1 can black beans, rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 avocado
  • Salsa, to taste
  • 1 lime wedge, to garnish
  • 1 Tbsp Cilantro, chopped (optional)


  1. Cook Chipotle Tomato Rice according to package instructions. After straining and rinsing, add back into pot. 
  2. In a pan, heat 1 Tbsp EVOO and char corn over high heat.
  3. Prep the other toppings: Slice the avocado, halve the lime, rinse the black beans, and chop the cilantro (if using).
  4. Build the base: Add the flavor packet, charred corn, black beans, and 1 Tbsp of EVOO to the pot with the rice and mix evenly. 
  5. Scoop rice base into a bowl and top with salsa, avocado, and cilantro. Finish with a squeeze of lime juice. Enjoy! 

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