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Creamy Tomato Basil Rotini

Creamy Tomato Basil Rotini
Prep time:
Cook time:
Total time:
Serves: 4
  • 1 box Banza rotini
  • 1 teaspoon olive oil
  • ½ small onion, grated
  • 1 garlic clove, minced
  • ¼ cup + ⅛ cup tomato paste
  • 1 cup water
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon Italian seasoning
  • ½ cup unsweetened almond milk
  • ½ cup basil leaves
  • Vegan parmesan cheese for garnish
  1. Bring a large pot of water to a rolling boil. Season with salt - it should taste like the sea. Cook pasta according to package directions.
  2. In large skillet, heat olive oil over a medium heat. Add in grated onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
  3. Add tomato paste, cook 1 minute. Add water, sugar, salt, and Italian seasoning. Stir until combined. Bring to a boil and reduce to a simmer. Cook for 15 minutes. If needed, add a little bit more water. Season to taste with salt and sugar.
  4. Remove from heat and add in almond milk and basil. Toss until basil is wilted.
  5. Garnish with grated cheese.

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