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Dan Dan Banza

Dan Dan Banza
Dan Dan Pasta
Recipe Type: Vegan Pasta
Author: Stephanie Kordan
For more delicious recipes by Stephanie, follow @stephaniedujour on Instagram
  • 1 box Banza spaghetti
  • 2 tablespoons sesame oil
  • 1 tablespoon tahini paste
  • 1 tablespoon almond butter
  • 2 heaping tablespoons Lahtt Sauce, medium or hot
  • 1 lime, juiced
  • 4 cloves garlic, minced
  • 2 tablespoons rice wine
  • cilantro, leaves
  • scallions, sliced
  • 1-2 limes, halved, to taste
  1. In a large bowl, mix together the sesame oil, tahini paste, almond butter, Lahtt chili oil sauce, and juice of 1 lime. Whisk until well incorporated.
  2. Bring a large pot of salted water to boil. When ready, add the Banza noodles and cook according to package, about 7-9 minutes. Do not overcook.
  3. Meanwhile, heat 1 tablespoon of sesame or olive oil in a large skillet over high heat. Add chopped garlic. Cook, stirring constantly until fragrant, about 1 minute. Add rice wine and stir to combine. Remove from heat and pour the sauce mixture into the garlic oil. Mix well.
  4. When the pasta is al dente (cooked through with a slight tack to the bite), drain, and rinse the noodles.
  5. Place spaghetti in a large bowl and pour the sauce all over. Mix thoroughly until all of the sauce soaks up and is well covered.
  6. Serve in wide bowls and garnish with scallions, cilantro, and lime wedges.

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