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Rotini with Shrimp, Sun-Dried Tomatoes and Spinach

Rotini with Shrimp, Sun-Dried Tomatoes and Spinach
Rotini with Shrimp, Sun-Dried Tomatoes and Spinach
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 box Banza rotini
  • 4 teaspoons olive oil, divided
  • ½ pound deveined shrimp
  • ½ cup sweet vermouth or white wine
  • ½ cup chopped sun-dried tomatoes
  • 1 ½ cups baby spinach
  • ½ cup parmesan cheese
Instructions
  1. Cook pasta in a large pot of boiling, salted water.
  2. In a medium skillet, heat two teaspoons of olive to a medium heat. Add shrimp. Season with salt and pepper.
  3. When shrimp are pink on both sided, add sweet vermouth and sun-dried tomatoes.
  4. Cook for 1-2 minutes until the vermouth has slightly reduced.
  5. Add pasta, remaining olive oil and spinach to shrimp. Toss to combine.
  6. Season with salt and pepper.

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