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Mediterranean Pasta Salad

Mediterranean Pasta Salad
"The Greek"
Prep time:
Cook time:
Total time:
Serves: 4
This dish was made by our friend Allyson, who runs a blog called Reclaiming Yesterday. Allyson believes that you should eat healthy, delicious food every single day. Well we're not going to disagree with that.
Ingredients
  • 1 8 oz. box Banza Shells
  • 20 sun dried tomatoes in oil
  • 2/3 cup crumbled feta cheese
  • 1 cup kalamata olives, pitted
  • 4 cups baby spinach
  • 1/4 cup Olive oil
Instructions
  1. Bring pot of salted water to a boil. Add pasta cook for about 12 minutes, stirring occasionally.
  2. While pasta cooks, heat a pan over medium heat and add 1/4 cup of olive oil. Add sun dried tomatoes and olives.
  3. Continue to cook tomatoes and olives for 1 minute. Then add spinach leaves and cook until they are slightly wilted and remove from heat.
  4. Drain pasta and add to a serving bowl. Add spinach mixture to bowl along with crumbled feta and toss to combine. Finish with a drizzle of olive oil.

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