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Summer Spinach Caprese

Summer Spinach Caprese
Author: Caitlyn Elf
For more delicious recipes by Cait, follow @caitsplate on Instagram
  • 1 box Banza Ziti
  • 1 10 oz. container cherry tomatoes, washed and halved
  • 1 teaspoon olive oil
  • 8 oz. container fresh mozzarella balls
  • 4 tablespoons pesto
  1. Heat a pot of boiling water on the stove and cook the pasta according to package instructions. When fully cooked, strain & return to pot.
  2. Meanwhile, heat olive oil in a pan over medium heat. Add cherry tomatoes and a pinch of salt, saut̩ing until the outside skin just begins to wrinkle (the tomato should be soft but not complete mush).
  3. Add pesto to pasta and toss until well combined.
  4. Add pasta to a large bowl, top with tomatoes and fresh mozzarella.

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