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Turmeric Chicken Porridge

Turmeric Chicken Porridge
Turmeric Chicken Porridge
Ingredients
  • 1 pouch Banza Rice
  • 1 20oz Nona Lim Turmeric Chicken Bone Broth Pouch (or 2 Nona Lim Turmeric Chicken Bone Broth Heat + Sip Cups)
  • 1/2 yellow onion, diced
  • 1 inch fresh ginger root, finely chopped
  • 1 tsp salt
  • Freshly cracked black pepper
  • Suggested Toppings: 4 sprigs of cilantro, 2 scallions (chopped), 1 soft boiled egg (halved), saut̩ed mixed mushrooms, shredded cooked chicken, dash of sesame oil (optional)
Instructions
  1. In a large pot, heat the oil over medium-high heat and saut̩ the onions and ginger until translucent.
  2. Add 4 cups of water, Nona Lim Turmeric Chicken Bone Broth, and salt, and bring to a boil.
  3. Turn heat down to a simmer and add 1 pouch of Banza rice. Let cook for 25-30 minutes until the broth has thickened into a loose porridge consistency.
  4. Taste and adjust for salt, and crack black pepper generously.
  5. To serve, ladle the porridge in bowls and top with scallions, cilantro, saut̩ed mushrooms, chicken, sesame oil, and soft boiled egg, as desired. Serve immediately.

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