Mac & Cheese Variety Case Mac & Cheese Variety Case Mac & Cheese Variety Case Mac & Cheese Variety Case Mac & Cheese Variety Case
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Mac & Cheese Variety Case

Chickpea pasta makes better mac and cheese. 

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

6 Boxes / Case

Yellow Cheddar

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).

Contains: Milk.


White Cheddar

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.

Contains: Milk.


How to Cook Banza Mac

Step 1

Step 1

Bring a medium pot of salted water to a rolling boil (about 6 cups).

Step 2

Step 2

Add Banza, stir, and reduce to a simmer.

Step 3

Step 3

Cook to desired firmness, stirring frequently, about 8-9 minutes for Elbows, or 7-8 minutes for Shells(expect foam).

Step 4

Step 4

Strain and rinse with water.

Step 5

Step 5

Return Banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. (Optional: Add 2 tbsp unsalted butter for a richer flavor).

Step 6

Step 6

Mix well and enjoy!

How Banza Mac Stacks Up

Chickpeas

Made from

Chickpeas

Better for your taste buds. And the planet. And, well... you!

Good stuff

Full of the

Good stuff

Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.

Delicious

Most importantly…

Delicious

Tastes like the mac you know and love.

Customer Reviews