Mac & Cheese Variety Case

Chickpea pasta makes better mac and cheese. 

The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.

With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!

6 Boxes / Case

Chickpea Pasta: Chickpea, Tapioca, Xanthan Gum


Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).

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6 boxes  |  $22.49

What Makes Banza Mac & Cheese Better?

Chickpeas

Made from

Chickpeas

Better for your taste buds. And the planet. And, well... you!

Good stuff

Full of the

Good stuff

2x the protein, 2.5x the fiber, 25% fewer carbs.

Delicious

Most importantly…

Delicious

Tastes like the mac you know and love.

How to Cook Banza Mac

Step 1

Step 1

Bring about 6 cups of water to a rolling boil.

Step 2

Step 2

Add Banza and stir immediately.

Step 3

Step 3

Cook to desired firmness, stirring occasionally, about 8-9 minutes. Expect some foam.

Step 4

Step 4

Strain and rinse with water.

Step 5

Step 5

Return Banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. For a richer flavor, add 2 tbsp unsalted butter.

Step 6

Step 6

Mix well and enjoy!

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Mac & Cheese Variety Case

Mac & Cheese Variety Case

6 boxes  |  $22.49
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