Alphabets, Gemelli, & Casarecce Variety Case
Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back.
With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night pasta night!
6 Boxes / Case. 2 boxes Alphabets, 2 boxes Gemelli, 2 boxes Casarecce.
Usually ships in ~3 business days.
Chickpea, Tapioca, Xanthan Gum
- We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
- Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
- If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating.
Banza VS Average Pasta
2X
Protein
3X
Fiber
30%
Fewer Net Carbs
How to cook Banza pasta
Step 1
Bring at least 8 cups salted water to a rolling boil.
Step 2
Add Banza, and stir immediately.
Step 3
Cook to desired firmness, stirring occasionally. Expect some foam.
Step 4
Strain and rinse with water.
Step 5
Enjoy with your favorite sauce!
Step 6
Store your sauce separately from your pasta.
How Banza Pasta Stacks Up
Made from
Chickpeas
Better for your taste buds. And the planet. And, well... you!
Full of the
Good Stuff
22G of protein. 25% fewer carbs. 100% easy-to-make.
Most importantly…
Delicious
5 stars x 1000+ reviews = A lot of satisfied pasta-eaters.
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