Pizza. Chickpeas. Together at last. We topped our chickpea canvas, ahem "crust", with a smoky San Marzano tomato sauce, and added layers of creamy mozzarella, white cheddar and provolone. Then? Topped it off with red onions, fire-roasted peppers, and of course, rich crumbles of Beyond Meat® plant-based sausage. The perfect pie to reign supreme over your nightly pizza rotation.
Each Supreme Pizza is 9 inches in diameter.
Please note: Pizza ships separately from all other Banza products. If you’ve ordered pizza along with another product, you’ll receive two shipping confirmation emails to track your delicious deliveries.
Ingredients: Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano.
- Preheat oven to 400°F.
- Remove pizza from box and unwrap all packaging.
- Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 14-18 minutes. Watch as it cooks, oven temperatures and times vary.
Banza VS Average Cauliflower Pizza Crust
Fewer Net Carbs
How to Cook Banza Supreme Pizza
Preheat oven to 400ºF.
Remove pizza from box and unwrap all packaging.
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 14-18 minutes.
Watch as it cooks, oven temperatures and times vary.
Remove from oven with tongs or a spatula. Slice & enjoy!
How Banza Pizza Stacks Up
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Gluten-free and protein-packed. Pizza you can eat every night.
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
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