Vegan Deluxe Mac & Cheese Vegan Deluxe Mac & Cheese Vegan Deluxe Mac & Cheese Vegan Deluxe Mac & Cheese
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Vegan Deluxe Mac & Cheese

We made a mac so luxuriously creamy and decadent, you won’t believe it’s plant-based. It’s Vegan Deluxe Mac & Cheese, and the magic is in the velvety sauce. With shells at the ready to hold the absolute maximum amount of cheesy goodness, you’ll be scooping up lil’ sauce-filled bites on the daily.

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil*, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
*Non-GMO

Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!

How to Cook Banza Vegan Deluxe Mac

Step 1

Step 1

Bring a medium pot of salted water to a rolling boil (about 6 cups).

Step 2

Step 2

Add Banza, stir, and reduce to a simmer.

Step 3

Step 3

Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).

Step 4

Step 4

Strain and rinse with water.

Step 5

Step 5

Return Banza to warm pot. Add cheese sauce.

Step 6

Step 6

Mix well and enjoy!

How Banza Mac Stacks Up

Chickpeas

Made from

Chickpeas

Better for your taste buds. And the planet. And, well... you!

Good stuff

Full of the

Good stuff

Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.

Delicious

Most importantly…

Delicious

Tastes like the mac you know and love.

Customer Reviews