Vegan Margherita Pizza

Protein Packed: Each vegan pizza has 20G of Protein, 30% more than the leading cauliflower crust cheese pizza
Vegan: Dairy-free crust & cheese
Gluten-Free: Certified by the GFCO
Clean Ingredients: Made from a short list of simple ingredients.
Nutrient-Dense: High in protein, packed with fiber, and lower on carbs, making it the perfect healthy meal for the entire family.
Loved by Picky Eaters: Banza's crispy and deliciously doughy crust looks, cooks, and tastes like traditional frozen pizza.

Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Toppings: Follow Your Heart® Dairy-Free Mozzarella Shreds (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Less than 2% of: Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Natural Flavors, Beta Carotene for Color), Tomatoes, Basil.

Sauce: Tomato Puree, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.

Preheat oven to 400°F.
Remove pizza from box and unwrap all packaging.
Place pizza directly on middle oven rack. Bake until vegan cheese is melted and crust is golden, 15-18 minutes. Watch as it cooks, oven temperatures and times vary.
Let pizza sit for 2-3 minutes before slicing.

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4 boxes | $53.99

Banza VS Average Cauliflower Pizza Crust

Protein

Fiber

25%

Fewer Net Carbs

How to Cook Banza Vegan Margherita Pizza