Vegetarian Bucatini Amatriciana
Bucatini

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Vegetarian Bucatini Amatriciana

Cook Time: 25 MINUTES

Serves: 2 PEOPLE

INGREDIENTS: 7

Ingredients
  • 1 box Banza bucatini
  • 2 tbsp butter
  • 1 shallot, roughly chopped
  • 3 cloves garlic, roughly chopped
  • 1 tbsp crushed red pepper flakes, plus extra for garnish 
  • 1 jar arrabiata sauce
  • 1/3 cup parmesan or pecorino romano cheese, grated 
  • Fresh basil leaves, for garnish
Directions
  1. Cook Banza: Bring a large pot of water to a boil. Add Banza bucatini and season generously with salt. Cook according to package directions.
  2. Saute Aromatics: While pasta cooks, heat butter in a medium pan over medium-high heat. When butter is melted, add shallot and garlic. Cook until fragrant, about 3 minutes. 
  3. Build Sauce: To pan with aromatics, add crushed red pepper flakes and jarred sauce. Bring to a simmer and cook for 2-3 minutes, or until flavors meld. 
  4. Finish Pasta: Add bucatini and parmesan cheese to pot with sauce and toss gently to coat. Garnish with crushed red pepper flakes and basil. Enjoy!