Conchas y Cheddar Clásico
Macarrones con queso y garbanzos que son como un diagrama de Venn de todo lo que necesitas y todo lo que anhelas. Este favorito repleto de proteínas está relleno de cáscaras a base de garbanzos, perfecto para envasar nuestro rico y cremoso queso cheddar amarillo en pequeños sobres dirigidos a sus papilas gustativas. Ordene algo lo antes posible y comience a terminar sus días alimentando a su familia con su comida reconfortante favorita en la comodidad de su hogar.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).
Contains: Milk.
- Butter isn’t required, but if you want to live on the wild side, adding a tablespoon or two will make the final cheese sauce richer and creamier!
- A creamy bowl of mac is a great place to throw in some veggies, fresh herbs or spices to change things up. We love adding roasted broccoli to the yellow cheddar.
How to Cook Banza Cheddar Shells
Step 1
Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.
Step 2
Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam).
Step 3
Strain, rinse with water, and return Banza to warm pot.
Step 4
Add ¼ cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp butter for a richer flavor).
How Banza Mac Stacks Up
Made from
Chickpeas
Better for your taste buds. And the planet. And, well... you!
Full of the
Good stuff
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.
Most importantly…
Delicious
Tastes like the mac you know and love.
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