Pizza vegana de verduras asadas
Llena de proteínas : cada pizza vegana tiene 20 g de proteína, un 30 % más que la pizza de queso con masa de coliflor líder.
Vegano : corteza y queso sin lácteos
Sin gluten : Certificado por la GFCO
Ingredientes limpios : elaborado a partir de una breve lista de ingredientes simples.
Denso en nutrientes : alto en proteínas, lleno de fibra y bajo en carbohidratos, lo que lo convierte en la comida saludable perfecta para toda la familia.
Amado por los quisquillosos con la comida : la corteza crujiente y deliciosamente pastosa de Banza se ve, se cocina y sabe como la pizza congelada tradicional.
Cubierto con verduras : las verduras asadas incluyen pimientos rojos y amarillos, cebollas caramelizadas y espinacas.
- Preheat oven to 400°F.
- Remove pizza from box and unwrap all packaging.
- Place pizza directly on middle oven rack. Bake until vegan cheese is melted and crust is golden, 15-18 minutes. Watch as it cooks, oven temperatures and times vary.
- Let pizza sit for 2-3 minutes before slicing.
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
How to Cook Banza Vegan Roasted Veggie Pizza
Step 1
Preheat oven to 400ºF.
Step 2
Remove pizza from box and unwrap all packaging.
Step 3
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 15-18 minutes.
Step 4
Watch as it cooks, oven temperatures and times vary.
Step 5
Remove from oven with tongs or a spatula. Slice & enjoy!
How Banza Pizza Stacks Up
Made from
Chickpeas
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Ambitious and
Nutritious
Gluten-free and protein-packed. Pizza you can eat every night.
Most importantly…
Delicious
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
Customer Reviews
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