Codos de lujo
Macarrones con queso y garbanzos que hacen honor al título de “Deluxe”. Rico. Delicioso. Prácticamente se hace solo. Este mac superior contiene el cremoso sabor a queso cheddar que le encanta a su familia en un paquete fácil de preparar que es la recompensa perfecta para un día lleno de cosas que hacer, cosas que no logró hacer y todo lo demás. Además, más proteínas y fibra que un mac promedio. Prepáralo para toda la familia en minutos... o escóndelo en secreto detrás de los otros macarrones con queso Banza en tu despensa y guárdalo para ti.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.
Contains: Milk.
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
How to Cook Banza Deluxe Mac
Step 1
Bring a large pot of water to a rolling boil (about 8 cups). Add Banza, stir, and reduce to a simmer.
Step 2
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
Step 3
Strain, rinse with water, and return Banza to warm pot.
Step 4
Add cheese sauce and mix well. Enjoy!
How Banza Mac Stacks Up
Made from
Chickpeas
Better for your taste buds. And the planet. And, well... you!
Full of the
Good stuff
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.
Most importantly…
Delicious
Tastes like the mac you know and love.
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