Trucha ahumada derretida con corteza Banza
Cook Time: 20 MINUTES
Serves: 1-2 PEOPLE
INGREDIENTS: 7
Ingredients
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Pizza de masa simple
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25 min cook time
Más allá del queso poblano y salchicha con chips de masa de pizza Banza
This queso is perfect for people who prefer to watch their food instead of the big game. Ingredients 1 box Banza pizza crusts (2 crusts) 2 links Beyond Sausage Hot Italian 2 cups raw cashews 1 small poblano pepper (about ⅓ cup), seeds removed & finely chopped 2 cloves garlic ¼ cup nutritional yeast 2 tsp chili powder 2 tsp ground cumin, divided 2 tbsp harissa Salsa, hot sauce or fresh cilantro leaves for garnish Directions Prepare Ingredients: Preheat airfryer or oven to 400°F. Place cashews in a medium bowl with 1.5 cups hot water and set aside to soak. Remove Banza pizza crusts from freezer to thaw slightly at room temperature. Cook Beyond Sausage: Heat 1 tbsp olive oil in a large non-stick skillet over medium-high heat. When oil is shimmering, add finely chopped poblano. Cook until soft, about 5 minutes. Remove the outer Beyond Sausage casing. Add Beyond Sausage to pan with the peppers. Continue to cook, breaking the sausage into small crumbles about 6-8 minutes, until crisp. Remove from heat and set aside. Blend Vegan Queso: In a blender or food processor, combine soaked cashews and water, garlic cloves, nutritional yeast, chili powder, half of cumin (1 tsp), harissa and 1 tsp salt. Blend until smooth. Add more water as needed until desired consistency is reached. If the dip becomes too thin, add a few more cashews. Taste and adjust seasonings as desired. Bake Banza Crust Chips: Cut Banza pizza crust into triangles or strips. In a large bowl, gently toss the crust with 1 tbsp olive oil, remaining cumin (1 tsp) and ½ tsp salt until coated. Air fry the crust for 5-8 minutes, or until golden and crisp. Alternatively, place seasoned crust on a baking sheet and bake for 10-12 minutes. Finish Dip: Pour dip into a serving bowl. Stir in Beyond Meat sausage and poblanos. Garnish with a spoon of salsa, a drizzle of hot sauce or fresh cilantro. Serve with seasoned Banza pizza crust chips for dipping. Enjoy! Notes We recommend using a high speed blender, as this will give you the creamiest, smoothest queso! To kick up the heat, add some cayenne to the blender or finish with a drizzle of hot sauce.
35 min cook time
Anacardos y Pepe veganos
This vegan Cashew e Pepe is creamy, dreamy, and delicious. Cook Time: 35 MINUTES Serves: 2-4 PEOPLE INGREDIENTS: 6 Ingredients 1 box Banza Spaghetti ¾ cup raw unsalted cashews ½ cup water 1 tbsp nutritional yeast 1 tbsp fresh lemon juice (about ½ lemon) ¾ tsp freshly cracked pepper 1 cup spinach, kale or any other green Directions Prepare Ingredients: Place cashews in a medium bowl and cover with boiling water. Let sit for 20 minutes, then drain. Once cashews are almost done soaking, bring a large pot of water to a boil. Make Sauce: In a high-speed blender, combine soaked cashews and ½ cup water. Blend until completely smooth, a few minutes, scraping down the sides with a rubber spatula every now and again. Then add nutritional yeast, lemon juice, pepper and ½ teaspoon salt and blend just until combined. Set sauce aside. Cook Banza: Season boiling water generously with salt. Add Banza and cook according to package directions. Finish Sauce: Add strained Banza back to warm pot, along with spinach and sauce. Stir until pasta is coated, sauce is warmed through and spinach has wilted slightly. Taste and season with salt as desired. Garnish with more fresh cracked pepper, crushed red pepper flakes or Vegan Parmesan!
45 min cook time
Ziti vegetariano al horno sin hervir
This delicious no-boil baked ziti uses only one pot, making for a quick cleanup! Cook Time: 45 MINUTES Serves: 6 PEOPLE INGREDIENTS: 5 Ingredients 1 box Banza ziti 35oz marinara sauce (about 1.5 jars) 6oz fresh mozzarella, cut into .5” pieces 1 cup ricotta (about half a 16oz container) 1 tbsp fresh sage, roughly chopped plus 5 leaves for garnish ½ cup Parmesan cheese (about 1 oz) Directions Prepare Ingredients: Preheat oven to 400°F. Lightly coat an 8x8” baking dish with olive oil or cooking spray. Prepare Ziti: Place dry Banza ziti, mozzarella cubes and marinara sauce in prepared baking dish. Gently toss until combined. Spread ricotta on top of pasta, in an even layer (don’t mix all the way through). Make sure no pasta is showing. Sprinkle over Parmesan and cover tightly with foil. Bake Ziti: Bake ziti, covered, for 20 minutes. Uncover ziti, top with sage leaves and a drizzle of olive oil, and return to the oven to bake for another 15-20 minutes or until pasta is tender. Let cool slightly before serving.