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Alphabets Tomato Soup

Alphabets Tomato Soup
Alphabets Tomato Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 1/2 large onion, cut into slices
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 1/2 cups water, vegetable stock, or chicken stock
  • 1/2 teaspoon fine sea salt, or more to taste
  • 1 box Banza alphabets
Instructions
  1. Melt butter over medium heat in a Dutch oven or large saucepan.
  2. Add onion wedges allow to saut̩ until translucent and beginning to brown. Add water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 20 minutes.
  3. Blend the soup, and then season to taste. The soup should be very smooth. Add 1 cup of water and entire box of Banza alphabets. Cook 6 - 8 mins, until pasta is al dente and serve.

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