Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
How to Cook Banza Deluxe Shells
Bring a medium pot of salted water to a rolling boil (about 6 cups).
Add Banza, stir, and reduce to a simmer.
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
Strain and rinse with water.
Return Banza to warm pot. Add cheese sauce.
Mix well and enjoy!
How Banza Mac Stacks Up
Better for your taste buds. And the planet. And, well... you!
Full of the
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.
Tastes like the mac you know and love.