Deluxe Shells

A mac n’ cheese so lux, it deserves its own limo ride to your taste buds. Meet our Deluxe Shells. Little dreamboats of flavor made from chickpeas and designed to house maximum amounts of precious, savory cheese. And with 12g protein per serving, you’ll be crushing those mac cravings on the daily. So roll out your tongue like a red carpet, this mac treats your taste buds like the royalty they are.

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.

Contains: Milk.

Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!

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6 boxes  |  $32.99

How to Cook Banza Deluxe Shells

Step 1

Step 1

Bring a medium pot of salted water to a rolling boil (about 6 cups).

Step 2

Step 2

Add Banza, stir, and reduce to a simmer.

Step 3

Step 3

Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).

Step 4

Step 4

Strain and rinse with water.

Step 5

Step 5

Return Banza to warm pot. Add cheese sauce.

Step 6

Step 6

Mix well and enjoy!

How Banza Mac Stacks Up

Chickpeas

Made from

Chickpeas

Better for your taste buds. And the planet. And, well... you!

Good stuff

Full of the

Good stuff

Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.

Delicious

Most importantly…

Delicious

Tastes like the mac you know and love.

Customer Reviews

Deluxe Shells

Deluxe Shells

6 boxes  |  $32.99