Plain Crust Pizza

Part pizza. Part canvas. Totally chickpeas’y. Completely vegan. Consider this pizza the base upon which to build your culinary masterpieces. Any sauce-topping-herb medley your mind can imagine, this crispy chickpea crust is the place to try it. To be honest, we’d recommend keeping a stash of these on hand at all times, because every night is the new pizza nights. Yes, every. Single. One.

Each pizza crust is 9 inches in diameter.

Please note: our pizza is fulfilled and shipped from a separate facility than our pasta, mac and cheese, and rice. If you've placed an order for pizza + one of our pasta, mac and cheese, or rice products, you'll receive two separate shipping confirmation emails with tracking information for each so you can keep an eye on things!

Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder.

To top your plain crust, we recommend using about 1/4 cup sauce and 1/2 cup cheese. As you get creative with toppings, remember that small evenly cut toppings will bake up the best.
If you’re topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sauté before topping and baking your pizza.
To convection bake, reduce the temperature to 375°F and bake for 10-15 minutes.
Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.

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4 boxes | $49.99

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Banza VS Average Cauliflower Pizza Crust

1.5X

Protein

Fiber

20%

Fewer Net Carbs