Plain Crust Pizza
Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder.
- To top your plain crust, we recommend using about 1/4 cup sauce and 1/2 cup cheese. As you get creative with toppings, remember that small evenly cut toppings will bake up the best.
- If youâre topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sautĂ© before topping and baking your pizza.
- To convection bake, reduce the temperature to 375°F and bake for 10-15 minutes.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.
What Makes Banza Pizza Better?
Made from
Chickpeas
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Ambitious and
Nutritious
Gluten-free and protein-packed. Pizza you can eat every night.
Most importantlyâŠ
Delicious
âThe crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!â - Jenny
How to cook Banza Pizza
Step 1
Preheat oven to 400°F.
Step 2
Remove crust from box and unwrap all packaging, including the cardboard round.
Step 3
Layer crust with your favorite toppings.
Step 4
Place pizza directly on middle oven rack. Bake until crust is light golden, 10-15 minutes.
Step 5
Watch as it cooks, oven temperatures and times vary.
Step 6
Remove from oven with tongs or a spatula. Slice & enjoy!
