Plain Crust Pizza
Part pizza. Part canvas. Totally chickpeas’y. Completely vegan. Consider this pizza the base upon which to build your culinary masterpieces. Any sauce-topping-herb medley your mind can imagine, this crispy chickpea crust is the place to try it. To be honest, we’d recommend keeping a stash of these on hand at all times, because every night is the new pizza nights. Yes, every. Single. One.
Each pizza crust is 9 inches in diameter.
Please note: Pizza ships separately from all other Banza products. If you’ve ordered pizza along with another product, you’ll receive two shipping confirmation emails to track your delicious deliveries.
Ingredients: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
- To top your plain crust, we recommend using about 1/4 cup sauce and 1/2 cup cheese. As you get creative with toppings, remember that small evenly cut toppings will bake up the best.
- If you’re topping the crust with watery veggies (think zucchini), we recommend giving them a quick roast or sauté before topping and baking your pizza.
- To convection bake, reduce the temperature to 375°F and bake for 10-15 minutes.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Rub each side with a little olive oil and grill face down. Then flip, add toppings, and grill until the crust is lightly charred.
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
How to Cook Banza Plain Crust Pizza
Step 1
Preheat oven to 400ºF.
Step 2
Remove crust from box and unwrap all packaging. Layer crust with your favorite toppings!
Step 3
Place pizza directly on middle oven rack. Bake until crust is light golden, 10-15 minutes.
Step 4
Watch as it cooks, oven temperatures and times vary.
Step 5
Remove from oven with tongs or a spatula. Slice & enjoy!
How Banza Pizza Stacks Up
Made from
Chickpeas
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Ambitious and
Nutritious
Gluten-free and protein-packed. Pizza you can eat every night.
Most importantly…
Delicious
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
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