Pizza Variety Case
Chickpeas. Pizza. Together at last. In this variety case, you'll receive 1 Four Cheese pizza, 1 Margherita pizza, 1 Roasted Veggie pizza, and 1 box of plain crusts (each box contains 2 crusts). Each one of our doughy, delicious pizzas is packed with protein and fiber… and completely gluten-free. It’s everything you crave in a pizza, with everything you need in a dinner. So pizza night can now be every night.
All pizzas & pizza crusts are 9 inches in diameter.
**Due to recent severe winter weather, please expect delayed shipping for the following states: Alabama, Arkansas, California, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, New Mexico, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Washington, West Virginia.
Crust [all pizzas]: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder.
Four Cheese: Toppings: Mozzarella Cheese, White Cheddar Cheese, Provolone Cheese, Parmesan Cheese. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Oregano
Margherita: Toppings: Mozzarella Cheese, Tomatoes, Parmesan, Basil. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.
Roasted Veggie: Toppings: Mozzarella Cheese, White Cheddar Cheese, Provolone Cheese, Caramelized Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper. Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Roasted Garlic, Oregano
- To convection bake, reduce the temperature to 375°F and bake for 12-15 minutes (veggie and marg) or 10-13 (four cheese)
- Bake your pizza directly on the oven rack so air can flow underneath, making it crispy all over but still doughy on the inside (and one less pan to wash!). The raised edge of the crust keeps everything in place so your oven will stay clean. When it’s done baking, use tongs to pull your pizza directly onto a cutting board.
- If you'd rather bake on a pizza stone or baking sheet, keep it in the oven while it pre-heats to ensure the pizza gets crispy on the bottom.
What Makes Banza Pizza Better?
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Gluten-free and protein-packed. Pizza you can eat every night.
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
How to Cook Banza Pizza
Preheat oven to 400°F.
Remove crust from box and unwrap all packaging, including the cardboard round.
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes.
Watch as it cooks, oven temperatures and times vary.
Remove from oven with tongs or a spatula. Slice & enjoy!
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Pizza Variety Case