Brown Rice Microwavable Cheddar Elbows
As the gluten free pasta pros, we’ve created a creamy, perfectly al dente mac & cheese made with brown rice pasta. Crafted for that iconic, cheesy flavor and classic pasta texture with none of the gluten, this mac & cheese delivers on all the nostalgic, savory goodness of your favorite childhood meal.
- Remove lid and cheese packet. The loose white powder you see is necessary for proper cooking.
- Add cold water to fill line. Stir well until white powder is dissolved. Transfer to a microwave-safe bowl, if preferred.
- Microwave uncovered on high for 3 minutes. Do not drain.
- Add cheese packet and mix well. Let stand for 1 minute, then stir until smooth and enjoy!
Caution: Product will be hot, handle with care.
How to Cook Banza Brown Rice Mac
Step 1
Remove lid and cheese packet. The loose white powder you see is necessary for proper cooking.
Step 2
Add cold water to fill line. Stir well until white powder is dissolved.
Step 3
Microwave uncovered on high for 3 minutes. Do not drain.
Step 4
Add cheese packet and mix well. Let stand for 1 minute, then stir until smooth and enjoy!
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