Margherita Pizza

Pizza. Chickpeas. Together at last. Our Margherita starts with a crispy, deliciously doughy, chickpea-based crust that packs in more protein and fiber, without going overboard on the carbs. Then comes a basil-infused San Marzano tomato sauce and rich, creamy mozzarella. So while, yes, you may be staring into a computer screen for 14 hours these days… this pizza makes it all worth it.

Each Margherita pizza is 9 inches in diameter.

Please note: Pizza ships separately from all other Banza products. If you’ve ordered pizza along with another product, you’ll receive two shipping confirmation emails to track your delicious deliveries.

Ingredients: Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Toppings: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.

Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.

Contains: Milk.

To convection bake, reduce the temperature to 375°F and bake for 12-15 minutes (veggie and marg) or 10-13 (four cheese).
We recommend baking our pizza directly on the oven rack so air can flow underneath, making it crispy all over but still doughy on the inside (and one less pan to wash!). The raised edge of the crust keeps everything in place so your oven will stay clean. If you prefer to bake on a pizza stone or baking sheet, keep it in the oven while it pre-heats to ensure the pizza gets crispy on the bottom.
Turn on your oven light so you can watch as your pizzas bake! If your oven runs hotter on one side, rotate the pizza around halfway through. When it’s done baking, use tongs to pull your pizza directly onto a cutting board.
Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Grill, toppings side up, until cheese is melted and crust is lightly charred.

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Banza VS Average Cauliflower Pizza Crust

Protein

Fiber

25%

Fewer Net Carbs

How to Cook Banza Margherita Pizza