Pizza. Chickpeas. Together at last. Our Margherita starts with a crispy, deliciously doughy, chickpea-based crust that packs in more protein and fiber, without going overboard on the carbs. Then comes a basil-infused San Marzano tomato sauce and rich, creamy mozzarella. So while, yes, you may be staring into a computer screen for 14 hours these days… this pizza makes it all worth it.
Each Margherita pizza is 9 inches in diameter.
Please note: our pizza is fulfilled and shipped from a separate facility than our pasta, mac and cheese, and rice. If you've placed an order for pizza + one of our pasta, mac and cheese, or rice products, you'll receive two separate shipping confirmation emails with tracking information for each so you can keep an eye on things!
Toppings: Mozzarella Cheese, Tomatoes, Parmesan, Basil.
Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder.
- To convection bake, reduce the temperature to 375°F and bake for 12-15 minutes (veggie and marg) or 10-13 (four cheese).
- We recommend baking our pizza directly on the oven rack so air can flow underneath, making it crispy all over but still doughy on the inside (and one less pan to wash!). The raised edge of the crust keeps everything in place so your oven will stay clean. If you prefer to bake on a pizza stone or baking sheet, keep it in the oven while it pre-heats to ensure the pizza gets crispy on the bottom.
- Turn on your oven light so you can watch as your pizzas bake! If your oven runs hotter on one side, rotate the pizza around halfway through. When it’s done baking, use tongs to pull your pizza directly onto a cutting board.
- Craving a grilled pizza? Set the heat on your grill to medium while letting your pizza sit out on a countertop at room temp for a few minutes. Grill, toppings side up, until cheese is melted and crust is lightly charred.
What Makes Banza Pizza Better?
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Gluten-free and protein-packed. Pizza you can eat every night.
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
How to Cook Banza Pizza
Preheat oven to 400°F.
Remove crust from box and unwrap all packaging, including the cardboard round.
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes.
Watch as it cooks, oven temperatures and times vary.
Remove from oven with tongs or a spatula. Slice & enjoy!
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