White Pizza

Pizza. Chickpeas. Together at last. Topped with a creamy white sauce, spinach, and piled high with a blend of mozzarella, provolone, white cheddar, parmesan, and romano, this pizza will have you savoring every bite.

Includes: 4x White Pizzas.

Each White Pizza is 9 inches in diameter.

Crust: (Chickpeas, Water, Tapioca, Olive Oil and/or Avocado Oil, Cocoa Butter, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder [Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]).

Sauce: (Water, Milk, Parmesan Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Corn Starch, Romano Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Buttermilk, Salt, Less than 2% of: Garlic Powder, Natural Flavor, Lactic Acid, Sodium Phosphate, Xanthan Gum).

Toppings: Spinach, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Contains: Milk.

Preheat oven to 400°F.
Remove overwrap and place pizza directly on middle oven rack.
Bake 12-15 minutes or until cheese is melted and crust is light golden.
Watch as it cooks, oven temperatures and times vary. Ensure pizza reaches an internal temperature of 165°F.

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4 boxes | $53.99

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Banza VS Average Cauliflower Pizza Crust

Protein

Fiber

25%

Fewer Net Carbs

How to Cook Banza White Pizza