Vegan Margherita Pizza
Protein Packed: Each vegan pizza has 20G of Protein, 30% more than the leading cauliflower crust cheese pizza
Vegan: Dairy-free crust & cheese
Gluten-Free: Certified by the GFCO
Clean Ingredients: Made from a short list of simple ingredients.
Nutrient-Dense: High in protein, packed with fiber, and lower on carbs, making it the perfect healthy meal for the entire family.
Loved by Picky Eaters: Banza's crispy and deliciously doughy crust looks, cooks, and tastes like traditional frozen pizza.
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less than 2% of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Toppings: Follow Your Heart® Dairy-Free Mozzarella Shreds (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Less than 2% of: Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Natural Flavors, Beta Carotene for Color), Tomatoes, Basil.
Sauce: Tomato Puree, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano.
- Preheat oven to 400°F.
- Remove pizza from box and unwrap all packaging.
- Place pizza directly on middle oven rack. Bake until vegan cheese is melted and crust is golden, 15-18 minutes. Watch as it cooks, oven temperatures and times vary.
- Let pizza sit for 2-3 minutes before slicing.
Banza VS Average Cauliflower Pizza Crust
2X
Protein
2X
Fiber
25%
Fewer Net Carbs
How to Cook Banza Vegan Margherita Pizza
Step 1
Preheat oven to 400ºF.
Step 2
Remove pizza from box and unwrap all packaging.
Step 3
Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 15-18 minutes.
Step 4
Watch as it cooks, oven temperatures and times vary.
Step 5
Remove from oven with tongs or a spatula. Slice & enjoy!
How Banza Pizza Stacks Up
Made from
Chickpeas
Perfectly crispy. Delightfully doughy. The only pizza made from chickpeas.
Ambitious and
Nutritious
Gluten-free and protein-packed. Pizza you can eat every night.
Most importantly…
Delicious
“The crust is thick yet crispy and the sauce tastes super fresh. I'm definitely a fan!!” - Jenny
Customer Reviews
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