Deluxe Mac & Cheddar, Family Size Boxes
Chickpea mac n’ cheese that more than lives up to the title of “Deluxe.” Rich. Delicious. It practically makes itself. This superior mac packs the creamy cheddar taste your family loves into an easy-to-make package that’s the perfect reward for a day filled with have-tos, didn’t-quite-get-to- its, and everything in between. Plus, more protein and fiber than your average mac. Make it for the whole fam in minutes... or secretly hide it behind the other Banza mac n’ cheeses in your pantry and save it for yourself.
Chickpea Pasta: Chickpea, Tapioca, Xanthan Gum
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanhtan Gum.
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
Banza VS Average Mac
2X
Protein
2.5X
Fiber
30%
Fewer Net Carbs
Step 1
Bring about 6 cups of water to a rolling boil.
Step 2
Add Banza and stir immediately.
Step 3
Cook to desired firmness, stirring occasionally, about 8-9 minutes. Expect some foam.
Step 4
Strain and rinse with water.
Step 5
Return Banza to warm pot and add cheese sauce.
Step 6
Mix well and enjoy!
How Banza Mac Stacks Up
Made from
Chickpeas
Better for your taste buds. And the planet. And, well... you!
Full of the
Good stuff
2x the protein, 2.5x the fiber, 25% fewer carbs.
Most importantly…
Delicious
Tastes like the mac you know and love.
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