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Brown Rice Spaghetti
As the gluten free pasta pros, we created a tasty, al dente pasta made from brown rice. Crafted for that classic pasta taste and texture with none of the gluten, this pasta pairs well with protein (like beans!) and serves up delicious leftovers… if there are any.
Ingredients: Brown Rice, Chickpeas
Cooking Tips
- Taste your pasta as yo get close to the recommended cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
- Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
Tips for Perfect Leftovers
- This pasta is perfect for leftovers! Store it in the fridge with some extra sauce and/or olive oil for the tastiest leftover experience.
- Reheat with fresh sauce in the microwave for about a minute, or on the stovetop low-medium heat for perfect leftovers!
Banza Brown Rice Pasta
CLASSIC PASTA TASTE & TEXTURE
MADE FROM 2 INGREDIENTS
PERFECT FOR LEFTOVERS
How to Cook Brown Rice Pasta
Step 1
Boil a large pot of salted water.
Step 2
Add Banza, stir, and reduce to a simmer.
Step 3
Cook for 11-13 minutes, stirring frequently.
Step 4
Strain and enjoy with your favorite sauce!
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