KALE, MUSHROOM & RICOTTA PIZZA
Cook Time: 45 MINUTES
Serves: 2 PEOPLE
INGREDIENTS: 6
Ingredients
Directions
Tips
Plain Crust Pizza
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15 min cook time
Rigatoni alla Vodka
Cook Time: 15 MINUTES Serves: 2 PEOPLE INGREDIENTS: 5 Ingredients  1 box Banza Rigatoni Ÿ cup olive oil 2 tbsp butter 2 to 3 garlic cloves, finely grated 5 tbsp tomato paste 1 cup heavy cream Grated Parmesan, for garnish Basil leaves, roughly chopped, for garnish Directions Cook Banza: Bring a large pot of water to a boil. Add Banza and cook according to package directions. SautĂŠ Aromatics: While pasta cooks, place a medium pot over medium heat. Add olive oil and butter. Once butter is melted, add garlic and tomato paste. Cook, whisking until fragrant, 2-3 minutes. Make Sauce: Add heavy cream and increase heat to medium-high. Simmer for about 5 minutes, whisking constantly. Finish Pasta: Remove sauce from heat and add Banza. Toss gently to coat. Taste and season with salt as desired. Garnish with Parmesan and basil. Notes Garlic needs to be grated on a microplane for best sauce consistency. Make it veganâsubstitute heavy cream with full fat coconut milk, coconut cream, or cashew cream. Add dried oregano or chili flakes to the sauce for another layer of flavor and heat.
30 min cook time
Squash Casserole Pizza
Cook Time: 30 MINUTES Serves: 2-4 PEOPLE INGREDIENTS: 10 Ingredients 1 Banza frozen pizza crust 2 tablespoons plus 1 teaspoon extra-virgin olive oil ž cup shredded white cheddar cheese ½ cup shredded mozzarella cheese 1 medium yellow squash, as thinly sliced as possible Ÿ teaspoon kosher salt â teaspoon freshly ground black pepper 3 tablespoons grated Parmesan cheese 2 garlic cloves, thinly sliced Ÿ cup fresh basil, thinly sliced Directions Preheat: Set your oven to 400°F. Prepare your crust: Place 1 frozen pizza crust on a cookie sheet or onto an upside down baking sheet. Drizzle with 1 tablespoon extra virgin-olive oil, then evenly distribute the cheddar and mozzarella cheeses over top, all the way to the edges. Cover the pizza completely with thinly sliced squash, overlapping it. Season with salt. Drizzle with the remaining 1 tablespoon olive oil, then sprinkle 2 tablespoons of parmesan and garlic slices over top. Bake the crust: Slide the pizza off of the baking sheet and directly onto the center rack of the oven. Bake for 15 minutes, or until the crust is light golden and the cheese is melted. Cool and slice: Allow the pizza to cool for 3 minutes. Scatter the remaining 1 tablespoon parmesan and sliced basil over top, slice and serve!Â