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Angel Hair Caprese

Angel Hair Caprese
Angel Hair Caprese
Ingredients
  • 1 box Banza Angel Hair
  • 1/4 cup olive oil
  • 4 garlic cloves, thinly sliced
  • 8 cups (about 2 1/2 lb.) cherry tomatoes, with half of them cut in half
  • 1/2 ounce basil, thinly sliced
  • 2 teaspoons sea salt
  • 1 lb baby mozzarella balls
  • Reduced balsamic vinegar, to drizzle
Instructions
  1. Cook Banza Angel Hair according to package instructions. Strain, rinse and set aside in a large bowl.
  2. Heat the olive oil in a large pan over medium-high heat. Add the garlic and let it cook for 1 minute. Add the tomatoes and let them cook, stirring occasionally, until the whole cherry tomatoes begin to burst, about 5 minutes.
  3. Remove the pan from the heat and stir in the basil and sea salt.
  4. Add the pasta back into the pan. Toss and add some water if it seems a little dry.
  5. Serve the pasta with the baby mozzarella on top and a generous drizzle of reduced balsamic vinegar.

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