Banza Plant-Based Mac
Plant-Based Shells & Vegan Cheddar

Plant-Based Shells & Vegan Cheddar

Banza Plant-Based Mac

One shelluva meal.

Cook Time: 10 MINUTES

Serves: 2 to 4 PEOPLE


  • 1 box Banza Plant-Based Mac
  • 1/2 cup plant-based milk (we recommend Ripple pea milk)
  • 2 Tbsp dairy-free butter (we recommend Miyokos vegan butter)
  1. Bring a pot of water to a rolling boil. Add Banza, and stir immediately.
  2. Cook to desired firmness, stirring occasionally, approx. 5 mins. Expect some foam.
  3. Strain and rinse pasta.
  4. Add 2 Tbsp dairy-free butter to warm pan. Pour 1/3 cup unsweetened dairy-free milk, add vegan cheddar powder, and mix.
  5. Mix in cooked Banza, and enjoy!