Ginger Scallion Rice Stir-Fry
Ginger Scallion Rice

Ginger Scallion Rice

Ginger Scallion Rice Stir-Fry

Cook Time: 20 MINUTES

Serves: 2 to 4 PEOPLE


  • 1 bag Banza Ginger Scallion Rice
  • 1 bunch broccolini
  • 1 red bell pepper, sliced
  • 1 knob of ginger, chopped into matchsticks
  • 2 tbsp olive oil
  • 5 scallions
  • 2 tbsp soy sauce
  1. Cook ginger scallion rice according to package instructions.
  2. In a small skillet, sauté broccolini and ginger in 2 tbsp olive oil. Add red bell peppers and season with salt. Cook until just beginning to take on color and can be easily pierced with a fork. If they start to brown before being cooked through, add 2 tbsp of water.
  3. Add Banza rice to a bowl and top with sauteed veggies, chopped scallions, and a drizzle of soy sauce.