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Ginger Scallion Rice Stir-Fry

Ginger Scallion Rice Stir-Fry


  • 1 bag Banza Ginger Scallion Rice¬†
  • 1 bunch broccolini
  • 1 red bell pepper, sliced
  • 1 knob of ginger, chopped into matchsticks
  • 2 tbsp olive oil
  • 5 scallions
  • 2 tbsp soy sauce


  1. Cook ginger scallion rice according to package instructions. 
  2. In a small skillet, sauté broccolini and ginger in 2 tbsp olive oil. Add red bell peppers and season with salt. Cook until just beginning to take on color and can be easily pierced with a fork. If they start to brown before being cooked through, add 2 tbsp of water. 
  3. Add Banza rice to a bowl and top with sauteed veggies, chopped scallions, and a drizzle of soy sauce. 

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