Spaghetti Pomodoro
Cook Time: 25 MINUTES
Serves: 5 PEOPLE
INGREDIENTS: 8
Ingredients
- 1 box (10 oz.) Banza Brown Rice spaghetti
- 2 tbsp olive oil
- 3 large garlic cloves, minced
- 1 can (28 oz.) whole peeled tomatoes
- Optional: ⅛ tsp red pepper flakes
- Optional: 1-2 bay leaves
- Handful of torn fresh basil leaves
- Salt to taste
- Bocconcini (mozzarella pearls)
- ¼ cup shredded parmesan cheese
- Freshly chopped basil for garnish
Directions
- Prepare Ingredients: Bring a large pot of water to a boil.
- Saute Sauce: Heat 2 tbsp olive oil in a large non-stick pan over medium heat. Add garlic and saute for 1 minute or until slightly golden. Add crushed tomatoes, basil, red pepper flakes (optional) and bay leaves (optional) and simmer for 15-20 minutes. Can add some pasta water to the sauce to reach desired consistency.
- Cook Banza: While sauce cooks, add Banza Brown Rice spaghetti to boiling water and cook according to package directions.
- Finish Spaghetti Pomodoro: Remove bay leaves, if used, and mix the pasta into the sauce. Garnish with grated parmesan cheese, bocconcini and basil. Enjoy!
Tips
Want some more added protein? Pair with your favorite chicken, ground turkey, or sautéed crumbled tempeh!
