Green Goddess Alphabets
Cook Time: 30 MINUTES
Serves: 2 to 4 PEOPLE
INGREDIENTS: 12
Ingredients
- 1 box Banza Alphabets
- 1 handful fresh dill
- 1 cup plain full-fat Greek yogurt
- 1 packed cup basil leaves
- 2 tablespoons coarsely chopped chives
- 2 packed tablespoons parsley leaves
- 2 garlic cloves, peeled
- 1 tablespoon fresh lemon juice, plus more to taste
- Ā¼ teaspoon black pepper, plus more for serving
- 2 tablespoons extra-virgin olive oil
- ā cup sliced sugar-snap peas
- 1 cup baby arugula
Directions
- Make Dressing: Add dill, yogurt, basil, chives, parsley, garlic, lemon juice, Ā½ teaspoon fine sea salt and Ā¼ teaspoon black pepper to the blender with the fronds and purĢ©e until smooth. With the blender running, slowly drizzle in olive oil. Taste and add more salt or lemon juice, or both, if needed.
- Prepare Banza: Bring at least 8 cups of salted water to a rolling boil. Cook Banza for 7 minutes. Reserve Ā½ cup cooking water, then strain pasta and rinse until cold. Set aside.
- Combine: Add pasta into a big, clean bowl with the dressing. Add sugar-snap peas. Drizzle with more dressing, tossing if needed. Gently add in arugula, drizzle with more olive oil and grind more fresh pepper over.
