Penne and Snap Pea Pasta Salad


Penne and Snap Pea Pasta Salad

Cook Time: 30 MINUTES

Serves: 2 to 4 PEOPLE


  • 1 package Banza Penne
  • ¼ cup of olive oil
  • ¼ cup lemon juice
  • 1 garlic clove
  • 1 tsp salt
  • Black pepper, to taste
  • 16 oz sugar snap peas, sliced crosswise
  • 16 oz radishes, trimmed and julienned
  • ¼ cup chopped mint leaves
  • 3 scallions, thinly sliced
  1. Cook the pasta according to instructions on the package. Drain and rinse until cool and reserve in a large bowl.
  2. In a small bowl whisk together the olive oil, lemon juice, and garlic. Season with salt & pepper. Pour dressing over pasta, add the peas, radish, mint leaves and scallions. Toss well to combine.
  3. Serve immediately, or pack and save for your Fourth of July festivities!