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White Cheddar Elbows with SautĚŠed Mushrooms & Thyme

White Cheddar Elbows with SautĚŠed Mushrooms & Thyme
White Cheddar Elbows with SautĂŠed Mushrooms & Thyme
Ingredients
  • 1 Box Banza Elbows and White Cheddar
  • 1 cup mushrooms (any type will work, but wood ear are photographed)
  • 2 tsp fresh thyme leaves
  • 1/4 cup shredded parmesan
Instructions
  1. Dice mushrooms into bite size pieces. Melt 2 tablespoons of butter in a pan over medium heat, add mushrooms a pinch of salt and a few sprigs of thyme. Cook until mushrooms are tender and the moisture in the pan has evaporated.
  2. While mushrooms cook, prepare mac and cheese according to package instructions, and stir in grated parmesan. Serve, topped with sautĂŠed mushrooms, additional parmesan and thyme leaves.

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