We're on a mission

Inspire people to eat more chickpeas and other beans

Good for your health. Good for the planet's health. Yet here in the US, 80% of the population doesn’t eat enough of them. We're doing our part by turning chickpeas into the foods we all love most.

Friends enjoying Banza pizza with rosé

So, why chickpeas?

herd of banza beans

If the US switched from beef to beans, we could nearly meet our greenhouse gas emission goals.

Source: The Atlantic

growing plant-based protein

Chickpeas and other pulses are nitrogen fixing crops, which means they take nitrogen from the air and store it in the soil to help other plants grow.

Source: Pulses.org

heart-healthy plate

Studies show that the consumption of beans is correlated with a reduced risk for diabetes and cardiovascular disease.

Source: Clinical Nutrition Journal, March 2017

scale weighing grains against meats

Chickpeas and other beans provide 8-grams of plant-based protein per serving, making them a great way to reach your daily goals.

Source: US Department of Agriculture, April 2019

Assortment of different Banza product boxes

Meet the
line-up

Pasta. Pizza. Mac 'n' Cheese. Rice. All your favorite comfort foods, now graced with the power of the mighty chickpea.

How Banza Stacks Up

Banza VS Average Pasta

2X

Protein

3X

Fiber

30%

Fewer Net Carbs

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Banza VS Average Mac

2X

Protein

2.5X

Fiber

30%

Fewer Net Carbs

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Banza VS Average Flavored Rice

2X

Protein

5X

Fiber

30%

Fewer Net Carbs

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Banza VS Average Cauliflower Pizza Crust

1.5X

Protein

2X

Fiber

20%

Fewer Net Carbs

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Welcome to our table.

To us, food is family. And we hope that every bite of Banza lets you share more joyful times with yours. So, see you at dinner? We'll be there. Lunch? You got it. Breakfast? We like you already.

Let's Eat