Tahini Dill Pasta Salad


Tahini Dill Pasta Salad

Creamy Tahini mixed with dill, salty olives and crunch red onion make this a perfect summer salad for your next cook out

Cook Time: 30 MINUTES

Serves: 2 to 4 PEOPLE


  • Pasta Salad
  • 1 box Banza Elbows
  • 1 cup asparagus, finely diced
  • 1/2 cup kalamata olives, cut in half
  • 1/2 red onion, thinly sliced
  • 1/3 cup celery, finely diced
  • 2 tbsp fresh chopped dill
  • Dressing
  • 1/3 cup tahini
  • 1/3 cup water
  • 1/4 cup lemon juice
  • 2 garlic cloves
  • 1/2 tsp salt
  1. Bring a pot of water to a boil. Salt and add pasta. 1 minute before pasta is done, add asparagus. Drain and rinse both pasta and asparagus with cold water until cool to the touch. Reserve in a clean bowl.
  2. In a small bowl, whisk together all the dressing ingredients.
  3. Add dressing, halved olives, sliced onion, chopped celery and dill to the pasta. Stir until all noodles are coated, and refrigerate until ready to serve.