Elbows & Classic Cheddar with Broccoli
We know mac & cheese doesn't need additions, but who said broccoli can't join the party?
Cook Time: 15 MINUTES
Serves: 2 PEOPLE
- 1 box Banza Elbows & Classic Cheddar Mac & Cheese
- 1 cup broccoli florets, cut into 1” pieces
- ¼ cup milk
- 2 tbsp butter
- Cook Banza & Broccoli: Bring a medium pot of water to a boil. Add Banza and cook according to package directions. During the last 2 minutes of pasta cooking time, add broccoli to pot with pasta. Strain broccoli and pasta, rinse, and return to warm pot off heat.
- Make Sauce: Add milk and butter according to package directions, then sprinkle cheese overtop. Mix well, and garnish with fresh cracked pepper. Enjoy!