Garlic Olive Oil Rice Bowl
Garlic Olive Oil Rice

Garlic Olive Oil Rice

Garlic Olive Oil Rice Bowl

Cook Time: 60 MINUTES

Serves: 2 to 4 PEOPLE


  • 1 bag Banza Garlic Olive Oil Rice
  • Your favorite root vegetables ( we used sweet potato, broccoli, carrots, Brussels sprouts & romanesco)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 small head of kale
  • 1 bunch of radishes, chopped
  • 2-3 cloves of garlic, sliced
  1. Pre-heat oven to 425˚ F. Toss root vegetables with olive oil & salt and spread onto a baking sheet. Bake 30 - 45 minutes, or until easily pierced with a fork.
  2. In a small sauté pan, add 1 tbsp of olive oil and the sliced garlic. Cook until just beginning to brown, then add kale. Cook ~3 minutes or until kale has wilted and is bright green.
  3. 5 minutes before the veggies will be done, cook Banza rice according to package instructions.
  4. Add cooked rice to the bottom of your serving bowl, top with roasted veggies, sauteed kale, and chopped radishes.