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Garlic Olive Oil Rice Bowl

Garlic Olive Oil Rice Bowl


  • 1 bag Banza Garlic Olive Oil Rice
  • Your favorite root vegetables ( we used sweet potato, broccoli, carrots, Brussels sprouts & romanesco)Ā 
  • 2 tbsp olive oilĀ 
  • 1 tsp salt
  • 1 small head of kaleĀ 
  • 1 bunch of radishes, chopped
  • 2-3 cloves of garlic, slicedĀ 


  1. Pre-heat oven to 425Ėš F. Toss root vegetables with olive oil & salt and spread onto a baking sheet. Bake 30 - 45 minutes, or until easily pierced with a fork.Ā 
  2. In a small sautĆ© pan, add 1 tbsp of olive oil and the sliced garlic. Cook until just beginning to brown, then add kale. Cook ~3 minutes or until kale has wilted and is bright green.Ā 
  3. 5 minutes before the veggies will be done, cook Banza rice according to package instructions.Ā 
  4. Add cooked rice to the bottom of your serving bowl, top with roasted veggies, sauteed kale, and chopped radishes.Ā 

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