Spicy Bulgogi Pasta Chips

Spicy Bulgogi Pasta Chips

We teamed up with our friends at Omsom to bring you this absolutely delicious, crispy snack. Grab some Banza and a pack of Spicy Bulgogi, it's time to cook!

Cook Time: 15 MINUTES

Serves: 2-4 PEOPLE


  • 1 box of Banza Bowties
  • 1 Omsom Korean Spicy Bulgogi Starter
  • Sesame oil 
  • Salt 
  • 1 scallion, chopped
  • 1 tsp. black sesame seeds
  • Kimchi mayo
  1. Cook Banza Bowties according to the package. Once cooked, drain, rinse with water and place in a large mixing bowl.
  2. Loosen the Omsom starter with a splash of sesame oil and toss with the cooked noodles. Add salt to taste. 
  3. Put noodles in your air fryer for 8-10 minutes. Toss and continue to cook for another couple of minutes until noodles are browned and crispy.
  4. Top with chopped scallions and black sesame seeds. Dip in kimchi mayo and enjoy!