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Spicy Yellow Cheddar Shells

Spicy Yellow Cheddar Shells
Spicy Yellow Cheddar Shells
  • 1 box Banza Shells & Yellow Cheddar
  • 1/4 cup milk
  • 2 Tbsp butter
  • 2 jalapeño peppers, sliced 1/4" thick
  • 2 cloves of garlic, minced
  • 1/4 cup of shredded pepper jack cheese
  1. Warm 2 tbsp olive oil over medium heat. Add garlic and jalapeño peppers. Cook until garlic is golden brown and fragrant, and jalapeños have softened.
  2. Bring a pot of water to a boil and add shells. Cook for 6 minutes. Strain, rinse.
  3. Melt butter in a small saucepan, add milk, cheese packed, chili powder, and pepper jack cheese. Whisk until no clumpy bits remain. Mix cheese sauce with noodles, add sautéed jalapeños and garlic. Garnish with a sprinkle of chili powder.

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