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Baked Shells

Baked Shells
Baked Shells
  • 2 boxes Banza shells
  • 1 jar of favorite tomato sauce
  • 4 cups cheese blend (fresh parmesan/fresh mozzarella)
  • 1 handful fresh basil
  • Salt & pepper
  1. Cook shells in boiling salted water until ready to eat. Drain and add to a large bowl.
  2. Add in tomato sauce, fresh basil, and 2 cups of cheese. Mix together. Add salt and pepper to taste.
  3. Spray baking pan with cooking spray and fill with pasta. Top off with remaining 2 cups of cheese blend. Cover with foil.
  4. In a preheated oven at 350 degrees F, heat for 15-20 mins. Remove foil; heat for additional 5 minutes and serve!

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