White Cheddar Shells with Charred Cherry Tomatoes
Shells & White Cheddar

Shells & White Cheddar

White Cheddar Shells with Charred Cherry Tomatoes

Cook Time: 20 MINUTES

Serves: 2 to 4 PEOPLE


  • 1 box Banza Shells + White Cheddar
  • 1 cup washed cherry tomatoes
  • 2 tbsp olive oil
  • 1 clove garlic
  • fresh basil leaves
  • 1 tsp dried chili flakes, optional
  1. Pre-Heat oven to 350°F. Cut in tomatoes in half and place on a sheet pan. Drizzle with olive oil and salt and roast for 15 minutes or until you begin to see the juices caramelize.
  2. While tomatoes are roasting, prepare Mac and Cheese according to package instructions. When prepared, remove tomatoes from oven and stir into mac and cheese. Grate fresh garlic with a microplane over top of the mac and mix into tomato pasta mixture. Top with fresh basil leaves and black pepper. Add a little spice by sprinkling with dried chili flakes.