Chickpea mac n’ cheese that more than lives up to the title of “Deluxe.” Rich. Delicious. It practically makes itself. This superior mac packs the creamy cheddar taste your family loves into an easy-to-make package that’s the perfect reward for a day filled with have-tos, didn’t-quite-get-to- its, and everything in between. Plus, more protein and fiber than your average mac. Make it for the whole fam in minutes... or secretly hide it behind the other Banza mac n’ cheeses in your pantry and save it for yourself.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.
Throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms or broccoli to this classic cheddar flavor!
How to Cook Banza Deluxe Mac
Bring a medium pot of salted water to a rolling boil (about 6 cups).
Add Banza, stir, and reduce to a simmer.
Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).
Strain and rinse with water.
Return Banza to warm pot. Add cheese sauce.
Mix well and enjoy!
How Banza Mac Stacks Up
Better for your taste buds. And the planet. And, well... you!
Full of the
Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.
Tastes like the mac you know and love.