Shells & White Cheddar

Chickpea mac n’ cheese that feels like a hug from your favorite grandmother (you know which one we’re talking about). This protein-packed cousin of yellow cheddar starts with chickpea-based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite. Make it for your kids. Or spouse. Or yourself. Or all three, but then give yourself a bigger portion ‘cause like, c’mon… you made it.

Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.

Contains: Milk.

  1. Butter isn’t required, but if you want to live on the wild side, adding a tablespoon or two will make the final cheese sauce richer and creamier!
  2. A creamy bowl of mac is a great place to throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms to white cheddar.
  3. Finish your mac with some fresh cracked pepper (and maybe a little Parmesan!) for a Cacio e Pepe experience.

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6 boxes  |  $24.99
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How to Cook Banza Shells & White Cheddar

Step 1

Step 1

Bring a medium pot of salted water to a rolling boil (about 6 cups).

Step 2

Step 2

Add Banza, stir, and reduce to a simmer.

Step 3

Step 3

Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam).

Step 4

Step 4

Strain and rinse with water.

Step 5

Step 5

Return Banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. (Optional: Add 2 tbsp unsalted butter for a richer flavor).

Step 6

Step 6

Mix well and enjoy!

How Banza Mac Stacks Up

Chickpeas

Made from

Chickpeas

Better for your taste buds. And the planet. And, well... you!

Good stuff

Full of the

Good stuff

Protein? Tons. Fiber? Yup. Carbs? Less. Gluten? Nope.

Delicious

Most importantly…

Delicious

Tastes like the mac you know and love.

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