Shells & White Cheddar
Chickpea mac n’ cheese that feels like a hug from your favorite grandmother (you know which one we’re talking about). This protein-packed cousin of yellow cheddar starts with chickpea-based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite. Make it for your kids. Or spouse. Or yourself. Or all three, but then give yourself a bigger portion ‘cause like, c’mon… you made it.
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.
- Butter isn’t required, but if you want to live on the wild side, adding a tablespoon or two will make the final cheese sauce richer and creamier!
- A creamy bowl of mac is a great place to throw in some veggies, fresh herbs or spices to change things up. We love adding sauteed mushrooms to white cheddar.
- Finish your mac with some fresh cracked pepper (and maybe a little Parmesan!) for a Cacio e Pepe experience.