Cook ginger scallion rice according to package instructions.
In a small skillet, sauté broccolini and ginger in 2 tbsp olive oil. Add red bell peppers and season with salt. Cook until just beginning to take on color and can be easily pierced with a fork. If they start to brown before being cooked through, add 2 tbsp of water.
Add Banza rice to a bowl and top with sauteed veggies, chopped scallions, and a drizzle of soy sauce.
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